Savie's Restaurant And Bar Menu
Savie's Restaurant And Bar menu gallery
Choose your favorite dish
Couple Boodle
For two. Grilled liempo, fried chicken, seafood medley, pinakbet, okra, talong, red eggs & watermelon
Snacks
For reference: Clubhouse sandwich served with fries.
For reference only: A classic pasta dish with a creamy white sauce.
For reference only: Stir-fried rice noodles with vegetables and meat, a Filipino noodle dish.
For reference: Juicy beef patty topped with fresh vegetables, served with crispy golden fries on the side.
For reference: A mix of textures with a savory, flavorful blend of noodles and vegetables.
For reference: Steamed rice cake topped with melted cheese, offering a delightful sweet and savory flavor.
Solo Meal
For reference: Savory fried meat served with fluffy cheese rice and a side of garlic vinegar.
All Day Breakfast Meals
For reference only: Tender slices of sweet cured pork served with rice and egg.
For reference only: Hotdog served with rice and egg.
Solo Boodle
Beef Ala Carte
For reference only: Filipino sour soup made with beef and vegetables.
Seafood Medley Bilao & Trays
Chicken Ala Carte
For reference only: Whole fried chicken.
For reference: Half portion of fried chicken.
Pork Ala Carte
For reference only: Crispy and succulent deep-fried pork belly for a mouthwatering Filipino favorite.
At Savie’s Restaurant And Bar at Poro Point Baywalk, San Fernando City, La Union, the menu presents a relaxed yet satisfying mix of Filipino comfort food and sharing platters that suit both casual diners and groups. The experience is built around hearty sets such as the Couple Boodle, alongside crowd-friendly selections like Clubhouse With Fries, Creamy Carbonara, and Savies Classic Burger With Fries (Family 5-6), offering a balance between familiar snacks and more filling meal options. The Solo (2-3) portions further highlight its flexible serving style, making it easy for both individuals and small groups to enjoy the offerings. For solo diners, the Tocilog With Special Puto Cheese stands out, while the All Day Breakfast Meals featuring Tocilog and Hotsilog keep things classic and comforting throughout the day. The boodle selections such as Pork BBQ Solo Boodle, Seafood Medley Solo Boodle, and Grilled Liempo Solo Boodle emphasize shared, communal dining with bold Filipino flavors. From the kitchen’s savory selections, the Beef Sinigang brings a tangy and hearty option under beef à la carte, while seafood lovers can enjoy the Seafood Medley Original Bilao & Trays, designed for bigger gatherings. The chicken dishes also add variety, with choices like Honey Chicken Half, Fried Chicken Whole, and Garlic Buttered Chicken Whole, each offering different takes on crispy and glazed flavors. Pork enthusiasts are not left behind, with the well-loved Lechon Kawali rounding out the menu with its rich, crispy appeal. Overall, the menu reflects a coastal, shareable dining concept where Filipino staples are given generous portions and a social, beachside-friendly presentation.